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Leksikon:Stykkfat - Sideversjonshistorikk
2026-05-02T11:03:26Z
Versjonshistorikk for denne siden på wikien
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Cnyborg: Teksterstatting – «[[Kategori:Mål og vekt» til «[[Kategori:Måleenheter»
2023-05-22T07:24:57Z
<p>Teksterstatting – «[[Kategori:Mål og vekt» til «[[Kategori:Måleenheter»</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Sideversjonen fra 22. mai 2023 kl. 07:24</td>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Kategori:<del style="font-weight: bold; text-decoration: none;">Mål og vekt</del>]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Kategori:<ins style="font-weight: bold; text-decoration: none;">Måleenheter</ins>]]</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Kategori:Vin]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Kategori:Vin]]</div></td></tr>
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Cnyborg
https://dev.lokalhistoriewiki.no/index.php?title=Leksikon:Stykkfat&diff=1795939&oldid=prev
Cnyborg: Teksterstatting – «{{ty.}}» til «tysk»
2022-12-01T10:47:27Z
<p>Teksterstatting – «{{ty.}}» til «<a href="/wiki/Tysk" title="Tysk">tysk</a>»</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Sideversjonen fra 1. des. 2022 kl. 10:47</td>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Stykkfat''' (<del style="font-weight: bold; text-decoration: none;">{{ty.}} </del>''Stückfass''), (fat som) rommål for flytende varer, særlig vin, lik 11 eller 12 ''[[Leksikon:amme|ammer]]'', det vil si cirka 1700–1850 l. Også kalt ''[[Leksikon:stykke|stykke]]''. Jamfør ''[[Leksikon:fat|fat]]''.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''Stykkfat''' (<ins style="font-weight: bold; text-decoration: none;">[[tysk]] </ins>''Stückfass''), (fat som) rommål for flytende varer, særlig vin, lik 11 eller 12 ''[[Leksikon:amme|ammer]]'', det vil si cirka 1700–1850 l. Også kalt ''[[Leksikon:stykke|stykke]]''. Jamfør ''[[Leksikon:fat|fat]]''.</div></td></tr>
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Cnyborg
https://dev.lokalhistoriewiki.no/index.php?title=Leksikon:Stykkfat&diff=514674&oldid=prev
Olve Utne på 22. aug. 2014 kl. 10:46
2014-08-22T10:46:34Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Sideversjonen fra 22. aug. 2014 kl. 10:46</td>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Stykkfat''' ({{ty.}} ''Stückfass''), (fat som) rommål for flytende varer, særlig vin, lik 11 eller 12 ''[[Leksikon:amme|<del style="font-weight: bold; text-decoration: none;">amme</del>]]<del style="font-weight: bold; text-decoration: none;">r</del>'', det vil si cirka 1700–1850 l. Også kalt ''[[Leksikon:stykke|stykke]]''. Jamfør ''[[Leksikon:fat|fat]]''.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''Stykkfat''' ({{ty.}} ''Stückfass''), (fat som) rommål for flytende varer, særlig vin, lik 11 eller 12 ''[[Leksikon:amme|<ins style="font-weight: bold; text-decoration: none;">ammer</ins>]]'', det vil si cirka 1700–1850 l. Også kalt ''[[Leksikon:stykke|stykke]]''. Jamfør ''[[Leksikon:fat|fat]]''.</div></td></tr>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Kategori:<del style="font-weight: bold; text-decoration: none;">Rommål|{{PAGENAME}}</del>]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Kategori:<ins style="font-weight: bold; text-decoration: none;">Mål og vekt</ins>]]</div></td></tr>
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Olve Utne
https://dev.lokalhistoriewiki.no/index.php?title=Leksikon:Stykkfat&diff=93121&oldid=prev
Ida Tolgensbakk: Skrevet forkortelser helt ut og lenket.
2009-08-05T08:58:11Z
<p>Skrevet forkortelser helt ut og lenket.</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Sideversjonen fra 5. aug. 2009 kl. 08:58</td>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Stykkfat''' (ty. ''Stückfass''), (fat som) rommål for flytende varer, særlig vin, lik 11 eller 12 ''[[Leksikon:amme|amme]]r'', <del style="font-weight: bold; text-decoration: none;">dvs. ca. </del>1700–1850 l. Også kalt ''[[Leksikon:stykke|stykke]]''. <del style="font-weight: bold; text-decoration: none;">Jf. </del>''[[Leksikon:fat|fat]]''.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''Stykkfat''' (<ins style="font-weight: bold; text-decoration: none;">{{</ins>ty.<ins style="font-weight: bold; text-decoration: none;">}} </ins>''Stückfass''), (fat som) rommål for flytende varer, særlig vin, lik 11 eller 12 ''[[Leksikon:amme|amme]]r'', <ins style="font-weight: bold; text-decoration: none;">det vil si cirka </ins>1700–1850 l. Også kalt ''[[Leksikon:stykke|stykke]]''. <ins style="font-weight: bold; text-decoration: none;">Jamfør </ins>''[[Leksikon:fat|fat]]''.</div></td></tr>
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Ida Tolgensbakk
https://dev.lokalhistoriewiki.no/index.php?title=Leksikon:Stykkfat&diff=48359&oldid=prev
Siri J på 8. aug. 2008 kl. 10:36
2008-08-08T10:36:25Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Sideversjonen fra 8. aug. 2008 kl. 10:36</td>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Stykkfat''' (ty. ''Stückfass''), (fat som) rommål for flytende varer, særlig vin, lik 11 eller 12 <del style="font-weight: bold; text-decoration: none;">ammer</del>, dvs. ca. 1700–1850 l. Også kalt ''[[Leksikon:stykke|stykke]]''. Jf. ''[[Leksikon:fat|fat]]''.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''Stykkfat''' (ty. ''Stückfass''), (fat som) rommål for flytende varer, særlig vin, lik 11 eller 12 <ins style="font-weight: bold; text-decoration: none;">''[[Leksikon:amme|amme]]r''</ins>, dvs. ca. 1700–1850 l. Også kalt ''[[Leksikon:stykke|stykke]]''. Jf. ''[[Leksikon:fat|fat]]''.</div></td></tr>
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Siri J
https://dev.lokalhistoriewiki.no/index.php?title=Leksikon:Stykkfat&diff=43828&oldid=prev
Marthe Glad på 18. jul. 2008 kl. 13:35
2008-07-18T13:35:56Z
<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Sideversjonen fra 18. jul. 2008 kl. 13:35</td>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Stykkfat''' (ty. Stückfass), (fat som) rommål for flytende varer, særlig vin, lik 11 eller 12 ammer, dvs. ca. 1700–1850 l. Også kalt stykke. Jf. ''[[Leksikon:fat|fat]]''.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''Stykkfat''' (ty. <ins style="font-weight: bold; text-decoration: none;">''</ins>Stückfass<ins style="font-weight: bold; text-decoration: none;">''</ins>), (fat som) rommål for flytende varer, særlig vin, lik 11 eller 12 ammer, dvs. ca. 1700–1850 l. Også kalt <ins style="font-weight: bold; text-decoration: none;">''[[Leksikon:</ins>stykke<ins style="font-weight: bold; text-decoration: none;">|stykke]]''</ins>. Jf. ''[[Leksikon:fat|fat]]''.</div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{nhl}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{nhl}}</div></td></tr>
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Marthe Glad
https://dev.lokalhistoriewiki.no/index.php?title=Leksikon:Stykkfat&diff=34218&oldid=prev
Marthe Glad på 23. jun. 2008 kl. 11:58
2008-06-23T11:58:30Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Eldre sideversjon</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Sideversjonen fra 23. jun. 2008 kl. 11:58</td>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Stykkfat''' (ty. Stückfass), (fat som) rommål for flytende varer, særlig vin, lik 11 eller 12 ammer, dvs. ca. 1700–1850 l. Også kalt stykke. Jf. fat.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''Stykkfat''' (ty. Stückfass), (fat som) rommål for flytende varer, særlig vin, lik 11 eller 12 ammer, dvs. ca. 1700–1850 l. Også kalt stykke. Jf. <ins style="font-weight: bold; text-decoration: none;">''[[Leksikon:</ins>fat<ins style="font-weight: bold; text-decoration: none;">|fat]]''</ins>.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{nhl}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{nhl}}</div></td></tr>
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Marthe Glad
https://dev.lokalhistoriewiki.no/index.php?title=Leksikon:Stykkfat&diff=34217&oldid=prev
Marthe Glad: Ny side: '''Stykkfat''' (ty. Stückfass), (fat som) rommål for flytende varer, særlig vin, lik 11 eller 12 ammer, dvs. ca. 1700–1850 l. Også kalt stykke. Jf. fat. {{nhl}}
2008-06-23T11:58:22Z
<p>Ny side: '''Stykkfat''' (ty. Stückfass), (fat som) rommål for flytende varer, særlig vin, lik 11 eller 12 ammer, dvs. ca. 1700–1850 l. Også kalt stykke. Jf. fat. {{nhl}}</p>
<p><b>Ny side</b></p><div>'''Stykkfat''' (ty. Stückfass), (fat som) rommål for flytende varer, særlig vin, lik 11 eller 12 ammer, dvs. ca. 1700–1850 l. Også kalt stykke. Jf. fat.<br />
<br />
{{nhl}}</div>
Marthe Glad